Coconut black charcoal are made from coconut shells. This is a clean coal product that is completely BBQ natural, environmentally friendly, non-toxic for the user.
Charcoal BBQ charcoal grilled coconut charcoal produced on modern lines should have many advantages compared to other products are available in the market.
Currently, charcoal shells are known as charcoal grilled specialized in restaurants, barbecue or home use.
Coconut shells
Process of producing BBQ
Stage 1. Coconut shells collection:
Workers buy coconut shells from the coconut production facilities of Ben Tre.
Stage 2. stew Coconut charcoal
Give the coconut shells are collected into specialized baking stove to turn coconut shells into coconut black charcoal (ordinary coconut shells) with natural size.
Phase 3. Coal grinding:
After getting out of the cellar, coconut shells are shaped like big pieces. This is called the “natural” size of coconut shells. After that, coconut shells are added to the grinder to grind coal to the desired size. Often in Ben Tre, natural-sized coconut shell charcoal will be crushed into smaller sizes of about 3 × 6 or 4 × 8 and fairly uniform in size. After this process there will be a byproduct of 4 × 8, 8 × 20 coconut shell and coconut shell charcoal.
Stage 4. Formation of charcoal BBQ:
After being milled, the coal is combined with natural binder and added to the mold and added to form BBQ charcoal.
We put environmental protection into our business strategy to convey our awareness to every worker who is attached to us that the production activities are always linked to environmental protection, towards sustainable development. .
|
Specifications |
First layer |
The second layer |
|
Size (10-28 mesh)% ≥ |
90 |
90 |
|
Absorption of Iodine mg / g≥ |
950 |
900 |
|
Methylene ml≥ |
11 |
10 |
|
Abrasion% ≥ |
90 |
90 |
|
Loss of drying% ≤ |
10 |
10 |
|
Residual on fire% ≤ |
3.5 |
3.5 |
|
Packing density g / m |
0,35-0,45 |
0,35-0,45 |
|
PH value |
6-7 |
6-7 |